The Influence of Socio-economic, Demographical Characteristics and Related Factors in the Acquisition of H. pylori Infection
Uche F. Onwuasoanya *
Department of Medical Microbiology and Public Health, Faculty of Medical Laboratory Science, Nnamdi Azikiwe University, Awka (Nnewi Campus), Anambra State, Nigeria.
Chinelo U. Umedum
Department of Medical Laboratory Sciences, Faculty of Health Sciences and Technology, Chukwuemeka Odumegwu Ojukwu University, Igbariam Campus, Anambra State, Nigeria.
Ogochukwu M.T.B Inwelegbu
Department of Medical Microbiology and Public Health, Faculty of Medical Laboratory Science, Nnamdi Azikiwe University, Awka (Nnewi Campus), Anambra State, Nigeria.
Ebele P. Nwachukwu
Department of Chemical Pathology, Nnamdi Azikiwe University Teaching Hospital, Nnewi, Anambra State, Nigeria.
Patricia A. Egbe
Department of Microbiology, Faculty of Natural Sciences, Chukwuemeka Odumegwu Ojukwu University, Uli Campus, Anambra State, Nigeria.
Justina C. Akulue
Department of Medical Microbiology and Public Health, Faculty of Medical Laboratory Science, Nnamdi Azikiwe University, Awka (Nnewi Campus), Anambra State, Nigeria.
*Author to whom correspondence should be addressed.
Abstract
Helicobacter pylori (H. pylori) infection remains a significant public health concern globally, particularly in developing countries like Nigeria. This cross-sectional research evaluated the Influence of Socio-economic, Demographical Characteristics and Related Factors in the Acquisition of H. pylori Infection in Nnewi North Local Government Area Anambra State, Nigeria. Four hundred (400) participants aged 2 years and above were recruited by simple random sampling method. A well-structured standard questionnaire was used to diagnose dyspepsia consisting of 24 items clearly written in understandable language and related to the cardinal symptoms of dyspepsia. Data on personal, demographical variables, environment and life style factors were obtained using the structured questionnaire with closed and open-ended questions, which were answered under the guidance of the researcher at point. Furthermore, the data obtained was analyzed using Statistical Package for Social Sciences (SPSS) version 25. Chi-square test was used to check for the relationship between groups and P-value < 0.05 was considered statistically significant. Result showed 43.6% males were infected compared to 56.4% female indicating a higher prevalence among females. Individuals who consumed carbonated drinks showed a significantly higher infection rate (56.4%) compared to those who did not (43.6%). Also, there was a significant relationship between age (X2 = 14.107; p=0.015), carbonated drink consumption (X2 = 11.597; p=0.001) and H. pylori infection status. This study found 43.6% males were infected compared to 56.4% female indicating a higher prevalence among females. Also, there was a significant relationship between age, carbonated drink intake and H. pylori infection status. Thus there is need for further studies.
Keywords: H. pylori infection, socio-demographic factors, hygiene profile, food habits, health history